Ingredients:
1 lb asparagus
olive oil
Parmesan cheese.
Directions:
1. Clean and break off tough ends of asparagus.
2. Roll asparagus in olive oil, coating each one.
3. Place asparagus on cookie sheet.
4. Bake at 400 for 15-20 minutes, until tender and crisp.
5. Take out and sprinkle Parmesan cheese over them.
6. Return to oven for 5 minutes.