Ingredients 8 cups (1/2-inch) watermelon cubes 1 1/2 cups ginger ale 1/3 cup water 1 (6-oz.) can frozen limeade concentrate Preparation 1. Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes. 2. Process half each of watermelon, ginger [...]
Makes 2 Cups Ingredients 2 cups seeded and coarsely chopped watermelon 2 tablespoons chopped onion 3 tablespoons seeded, chopped Anaheim chile 2 tablespoons balsamic vinegar 1/4 teaspoon garlic salt Directions In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least [...]
Ingredients: 1 lb asparagus olive oil Parmesan cheese. Directions: 1. Clean and break off tough ends of asparagus. 2. Roll asparagus in olive oil, coating each one. 3. Place asparagus on cookie sheet. 4. Bake at 400 for 15-20 minutes, until tender and crisp. 5. Take out and sprinkle Parmesan cheese over them. 6. Return [...]
Makes 4 Servings Ingredients: 1 lb asparagus 1 1/2 tablespoons olive oil 1/2 teaspoon kosher salt (or 1/4 teaspoon regular table salt) Directions: 1. Preheat oven to 425°F. 2. Cut off the woody bottom part of the asparagus spears and discard. 3. With a vegetable peeler, peel off the skin on the bottom 2-3 inches [...]
Makes 6 Servings 3/4 cup halved, thinly sliced red onion 1 tablespoon fresh lime juice 1 1/2 quarts seeded, cubed watermelon 3/4 cup crumbled feta cheese 1/2 cup pitted black olive halves 1 cup chopped fresh mint 2 tablespoons olive oil Directions Place the onion slices in a small bowl with the lime juice. [...]
Makes 4 Servings 2 large avocados – peeled, pitted and diced 4 cups cubed watermelon 4 cups fresh spinach leaves 1 cup balsamic vinaigrette salad dressing Directions In a salad bowl, toss together the avocado, watermelon cubes and spinach. Stir in salad dressing just before serving.