Heading Text

Ingredients

  • 2 cups seeded and coarsely chopped watermelon
  • 2 tablespoons chopped onion
  • 3 tablespoons seeded, chopped Anaheim chile
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon garlic salt

Directions

  1. Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
  2. In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!
EXPLORE PROJECTS

OUR RECENT PROJECTS

Watermelon Cooler

Watermelon Cooler

Ingredients 8 cups (1/2-inch) watermelon cubes 1 1/2 cups ginger ale 1/3 cup water 1 (6-oz.) can frozen limeade concentrate Preparation 1. Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes. 2. Process half each of watermelon, ginger ale, water, and limeade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.
Read More

Roasted Asparagus

Roasted Asparagus

Makes 4 Servings Ingredients: 1 lb asparagus 1 1/2 tablespoons olive oil 1/2 teaspoon kosher salt (or 1/4 teaspoon regular table salt) Directions: 1. Preheat oven to 425°F.
Read More

Avocado Watermelon Spinach Salad

Avocado Watermelon Spinach Salad

Makes 4 Servings 2 large avocados – peeled, pitted and diced 4 cups cubed watermelon 4 cups fresh spinach leaves 1 cup balsamic vinaigrette salad dressing Directions In a salad bowl
Read More

Watermelon Summer Salad

Watermelon Summer Salad

3/4 cup halved, thinly sliced red onion
Read More

Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Ingredients: 1 lb asparagus olive oil Parmesan cheese. Directions: 1. Clean and break off tough ends of asparagus. 2. Roll asparagus in olive oil, coating each one.
Read More